Authentic Argentine flavors prepared with family recipes passed down through generations
Premium Argentine chorizo, wood-fired grilled. Served on artisanal homemade bread, accompanied by our traditional chimichurri made with parsley, garlic, oregano and olive oil. Includes criolla sauce with tomato, onion and pepper.
Traditional Argentine blood sausage, made with pork blood, rice and secret house spices. Slowly grilled to achieve perfect texture. Accompanied by toasted artisanal bread and grandma's chimichurri, a family recipe that has been passed down for three generations.
Premium beef milanesa, cut in-house and breaded with homemade breadcrumbs seasoned with aromatic herbs. Golden to perfection to achieve a crispy crust that preserves all the juiciness of the meat. Accompanied by hand-cut french fries and mixed salad with lettuce, tomato and onion.
Tender and juicy chicken breast, marinated in lemon and spices for 24 hours to enhance its flavor. Breaded with our special mix of breadcrumbs and fresh herbs. Cooked to the exact point to maintain its soft texture. Served with fresh salad garnish and golden potatoes.
"Handmade like at grandma's house, with artisanal dough kneaded daily"
Traditional filling of knife-cut beef, caramelized onion, hard-boiled egg, green olives and a touch of cumin. Baked until achieving perfect golden color.
Shredded chicken slowly cooked with onion, red pepper, celery and a bouquet of fresh herbs. The filling is completed with hard-boiled egg and a touch of sweet paprika that gives it its characteristic color and mild flavor.
The classic empanada that never fails. Premium cooked ham combined with mozzarella cheese that melts creating an irresistible creamy texture. Perfect for sharing or as an appetizer before the main course.
